Cointreau is a triple sec distilled in red copper stills, with fresh and dried skins, flowers and essential oils of oranges from Spain, Africa and Brazil, spices, water, alcohol and sugar. Cointreau is transparent and crystalline, with opalescent reflections, with an intense orange flavour and alcohol content of 40% vol. Cointreau, the most famous orange liqueur in the world, with its enveloping aroma, its sweetness and its warmth, knows how to perfectly mark both moments of reflection and those of conviviality. Moderately warm and sweet, soft and with a beautiful persistence of bitter orange, recommended straight, with an ice cube, or poured on vanilla ice cream, or also mixed in cocktails and long drinks.