Ponti Modena Balsamic Vimegar PGI Red Label 250 ml

Ponti Modena Balsamic Vinegar PGI, produced in the vinegar cellar of Vignola, at the foot of the Modena hills, is the result of a skilful refinement of concentrated grape must and cooked must, from selected grape varieties, with fine wine vinegar.

Thanks to the period of maturation in oak barrels, it gives a refined bouquet and becomes an excellent condiment for flavouring raw and cooked meat and fish, fresh and medium-aged cheeses, and raw and cooked vegetable salads.

Discover the taste of balsamic vinegar of Modena!