Barilla Emiliane Tortellini with Raw Ham. Emilia-Romagna, Italy.
The Tortellini belong to the Italian cuisine in that they are the result of two great Emilian traditions: the festive cordiality of the stuffed pasta and the flavour intensity of raw ham. Perfect with vegetables. Otherwise a classic recipe is Tortellini with raw ham with lemon scented cream and pea reduction. Also excellent with meat broth.