Massimo Zero Pasta Tagliatelle Gluten-free 250 g

A masterpiece of the traditional cuisine of Emilia Romagna, they are so called because the rolled out dough is cut into many strips about 7-8 mm wide. They are seasoned "all'emiliana" with the classic Bolognese ragout or "alla romagnola" with butter, pork scratchings and lemon.