Iposea Melanzane Filettate All'Olio 280 g

These sautéed aubergines are a very simple and quick recipe, cooked in a pan for a few minutes with tasty chopped garlic and parsley. During the preparation aubergines remain firm and not watery, and garlic is added at the end to avoid becoming bitter and unpleasant. Excellent as a side dish, as an aperitif and also as a topping for pasta courses.