Viander Friarielli (Cime Di Rapa) 1 kg

Friarielli, also called broccoletti in Rome, turnip greens in Puglia, rapini in Tuscany; they are the newly developed inflorescences of the turnip top. Typical of the Neapolitan cuisine, as well as in other regions of Italy, Friarielli can be cooked in different ways: from the classic sausage and broccoli recipe, to savory pies to topping for risotto or pasta courses.